We are working towards a food future where everyone is able to eat healthy, just and sustainable diets -mainly plant-based. In this future, foods are produced in ways that regenerate ecosystems, protect workers’ rights, and uphold animal well-being.

To get there, we are transforming food environments: the structures, spaces and systems which shape our food choices. Food environments are complex, so we are currently focusing on three key entry points, our levers of change.

We use tools and approaches such as strategic litigation, narrative change, and engagement with the health sector.